In 2007, we re-engineered a centuries' old Scandinavian tradition of using cold stone to cool stove-hot liquids and created a new way to chill our favorite spirits without the diluting effects of ice.
Individually handcrafted in Vermont, Whisky Stones beverage cubes are enjoyed around the world as an indispensable addition to the sophisticated bar.
How to Use: Store in freezer for at least 4 hours before use. Add 3 stones to a glass. Pour until liquid has reached the height of 1 stone (about 2 fl oz). Let stand 5 minutes. Enjoy. Rinse and air dry following every use, storing in the freezer for next time.
Please note, Whisky Stones are not designed to chill larger volume drinks.
Set of 9 soapstone beverage cubes + muslin storage bag.