In pursuit of the perfect dram...

We invented Whisky Stones - the first stone beverage cubes - back in 2007. It started with a simple but revolutionary observation: ice ruins cask-aged spirits. Rapid cooling with ice down to ~38F "shocks" the spirit, causing the wood oils carefully aged into the spirit to fall out of solution with the alcohol, disrupting the intended flavor. What is needed is a gentler chill that more closely mimics the cool 50F temperatures in Scotland while allowing the full aromas and flavors to breath and be enjoyed as intended. We decided to use Soapstone - a soft, non-porous, non-reactive stone with a tradition of craftsmanship in the United States dating back to the 1700s. To this day, our stones are still crafted at the oldest soapstone mill in the US ~ and Whisky Stones are enjoyed around the world as an indispensable addition to the sophisticated bar.

Every sip tells a story

Meet the Vermont stonemasons who make our Whisky Stones

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$20.00

7/8" cubes | Natural Soapstone

In 2007, we re-engineered a centuries' old Scandinavian tradition of using cold stone to cool stove-hot liquids and created a new way to chill our favorite spirits without the diluting effects of ice.

Individually handcrafted in Vermont, Whisky Stones beverage cubes are enjoyed around the world as an indispensable addition to the sophisticated bar.

How to Use: Store in freezer for at least 4 hours before use. Add 3 stones to a glass. Pour until liquid has reached the height of 1 stone (about 2 fl oz). Let stand 5 minutes. Enjoy. Rinse and air dry following every use, storing in the freezer for next time.

Please note, Whisky Stones are not designed to chill larger volume drinks.

Set of 9 soapstone beverage cubes + muslin storage bag.

$16.00

In 2007, we re-engineered a centuries' old Scandinavian tradition of using stone to cool stove-hot liquids and created a new way to chill our favorite spirits without the diluting effects of ice.

Individually handcrafted in Vermont, Whisky Stones beverage cubes are enjoyed around the world as an indispensable addition to the sophisticated bar.

How to Use: Store in freezer for at least 4 hours before use. Add 3 stones to a glass. Pour until liquid has reached the height of 1 stone (about 2 fl oz). Let stand 5 minutes. Enjoy. Rinse and air dry following every use, storing in the freezer for next time.

Please note, Whisky Stones are not designed to chill larger volume drinks.

Set of 6 soapstone beverage cubes + muslin storage bag.

$22.00

Milled in Vermont by the oldest soapstone workshop in the US. Add one chilled stone to your next dram, let stand for 5 minutes and enjoy. Set of 2 soapstone beverage cubes + muslin storage bag. Not for use with larger volume drinks.

1.5" cubed | Natural | Set of 2

How to Use: Store in freezer for at least 4 hours before use. Add 1 MAX stone to a glass. Pour until liquid has reached the height of half the MAX stone (about 2 fl oz). Let stand 5 minutes. Enjoy!

Rinse and air dry following every use, storing in the freezer for next time.

Do not chew or ingest. Not intended for use with large volumes of liquid. Rinse before first use.